Dubliner Stuffed Chicken Breast
Ingredients:
- 227g (8oz) Kerrygold Dubliner Cheese
- 4 Boneless, Skinless Chicken Breasts
- 115g (4oz) Fresh Bread Crumbs
- 28g (1oz) pack fresh Mediterranean Herbs, finely chopped
- 2 medium size Eggs, beaten
- 1/2 teaspoon Salt
Directions:
Preheat the oven to 400°F.
Grate 3 1/2 oz Kerrygold Dubliner Cheese and cut the remainder into thin slices. Cut a pocket in each chicken breast and insert the slices of cheese.
In a bowl, mix together the bread crumbs, herbs, seasoning and grated Dubliner Cheese.
Place the beaten eggs in a shallow dish and dip the chicken breasts into it, until evenly coated, then press firmly into the crumb mixture.
Place on a buttered baking sheet and bake for 35 – 40 minutes or until cooked through.
